Business Briefs: Wings in Paradise; GEDA offers export training; World cuisines at Tsubaki

Aviation open house set for March 28

The Women in Aviation International Guam Chapter will host Wings in Paradise, an aviation open house, on March 28at the Asia Pacific Airlines Hangar in Tiyan.

The event seeks to inspire future aviation professionals, strengthen Guam’s aviation workforce and expand opportunities for students and community members to engage directly with the aviation sector.

This year’s event will be presented in partnership with the Business and Technology Academy Charter School and Aire Services.

Attendees can expect hands-on demonstrations, interactive exhibits, aircraft displays and opportunities to meet professionals across piloting, maintenance, engineering, airport operations and aviation support services.

The Business and Technology Academy Charter School BTACS prepares students for future technical careers through applied learning, industry exposure and innovative curriculum development.

Aire Services contributes directly to building community awareness of aviation career opportunities and showcasing the technical and skilled roles essential to Guam’s aviation infrastructure.

The Women in Aviation International Guam Chapter is part of a global nonprofit dedicated to promoting diversity, inclusion and career readiness within the aviation and aerospace industries.

Wings in Paradise is seeking sponsorship support from local businesses, organizations, and individuals. Sponsorships will help fund educational activities, student outreach, equipment demonstrations, aviation exhibits and logistical components of the event.

All sponsorship payments will be processed through BTACS, the official fiscal partner for the 2026 Wings in Paradise Aviation Open House.

 GEDA to host virtual export training conference

 

The Guam Economic Development Authority will hosting “Taking the LEAP Beyond Guam" virtual export conference on Feb. 11  from 8 a.m. to noon.

The free-to-attend export conference is an excellent opportunity for local businesses, aspiring entrepreneurs and individuals interested in expanding their knowledge of exporting.

This interactive conference will provide resources, insight and access to export opportunities. Taking the LEAP Beyond Guam is a component of the Guam State Trade Expansion Program, funded in part through a cooperative agreement with the U.S. Small Business Administration.

The purpose of the event is to provide local small businesses and entrepreneurs with the necessary tools and strategies to export to international markets and connect them with potential export opportunities.

“By understanding best practices and challenges, local businesses are able to develop their strategies for growth and expansion and take the next step beyond our shores," said Christina D. Garcia, CEO/administrator for GEDA.

This year's event will highlight the U.S. Embassy Tokyo Agricultural Trade Office, JapanIQ, Seely Mint (Oregon), The Bare Beans Company (Idaho), JapanIQ, Guam Hotel & Restaurant Association, Hyatt Guam Regency and Kingfisher’s Noni among others.

To register, visit https://bit.ly/3NWRKlV

Topics at plenary sessions include: best practices and challenges of successful companies; navigating the Japanese; and connecting local tourism to export opportunities.

For more information, visit www.investguam.com/step or contact (671) 647-4332.

Tsubaki Journey of Flavors at Casa Oceano returns

The Tsubaki Journey of Flavors, the signature culinary experience at The Tsubaki Tower’s Casa Oceano, returns in 2026 with an expanded format that brings global cuisines to guests across multiple months of the year.

Following the positive response from previous editions, The Tsubaki Tower has expanded the experience into a year-long series of themed Friday night dinners, giving guests more opportunities to explore a variety of international flavors.

Previously celebrated as an annual October festival, the Tsubaki Journey of Flavors has become a well-anticipated tradition among Guam’s dining community, known for introducing new dishes, wine pairings, and globally inspired menus.

The 2026 Journey of Flavors series will highlight international cuisines during select months throughout this year: February-France; April-Japan; June-Italy; August-Spain; and October-Latin America.

Returning for 2026, the Journey of Flavors Passport Program continues to reward guests who explore multiple themed dinners throughout the year. With the expanded format, diners will have more opportunities to collect stamps and work toward exclusive dining and stay experiences at The Tsubaki Tower.

Guests receive one stamp per themed month attended, encouraging them to experience a variety of international cuisines while building toward meaningful rewards. The 2026 Passport Program includes the completion prizes.

Reservations for the February French-themed dinners can be made by calling (671) 969-5200. Guests are encouraged to reserve early, as seating is limited. PHR Club benefits apply.