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Local food group acquires Cinnabon Guam franchise

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Cinnabon Guam joins local group of international brands (left to right): Christopher “Panda” Eustaquio, general manager, Cinnabon Guam, Patrick Perez, director of operations, Marcos Fong, Group CEO, and former owners Chuck Williams, Roxanne Simpkins-Williams and Jor-El Williams.

By Pacific Island Times News Staff


A local food group of international brands, which owns franchises for Subway Restaurants and Chili’s Grill & Bar, has added Cinnabon Guam to its portfolio.


“We are thrilled to bring Cinnabon Guam into our group of companies,” said Marcos Fong, Group CEO. “Our goal is to preserve the quality and consistency of the current menu while exploring opportunities to expand our product offerings in the future.”


As it transitions to a new owner and marks a new chapter, Cinnabon Guam joins the group with other brands such as Foremost Foods, Inc., Coca-Cola Beverage Company, and Good to Go all with long-standing ties to Guam, consistently contributing to the community’s growth and development.


"The new ownership will mean greater access to resources, increasing the reach of Cinnabon products on the island," according to the company's press release.


They plan to uphold the beloved traditions and quality customers expect while looking for innovative ways to enhance the menu and customer experience.


Established in 2010, Cinnabon Guam is famous for its signature cinnamon rolls and baked goods.


While the new owner plans to expand Cinnabon's product offering, it will continue to serve its signature cinnamon rolls, baked goods, and beverages.


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