Standing left to right, Brandon Sanders, International Operations Manager Red Lobster; Catherine Souders, Director International Operations Asia Red Lobster; Jarrett Whitlow, Senior Director, International Operations Red Lobster; Honorable Governor of Guam Lou Leon Guerrero; Speaker of the 35th Guam Legislature, Senator Tina Muna Barnes; Mayor Louise C. Rivera; Chris Duenas, CFO Triple J Enterprises, Inc. and Frank Tretasco, Red Lobster Guam General Manager. Photo courtesy of Triple J
Red Lobster® opened the doors to its first restaurant in Guam on Monday.
The restaurant, which occupies over 5,000 square feet in the Tumon Sands Plaza, has a seating capacity of 180 and features a cozy, family-friendly atmosphere, private dining room and a contemporary bar.
“This is an exciting time for our group of companies. We bring the island a seafood experience that you won't find anywhere else, with the highest standards of quality, service and great taste,” said Jeff Jones, president & chief operating officer for Triple J Enterprises, Inc.
Triple J Restaurant Group, a division of Triple J Enterprises, Inc., is the brand franchise operator in Guam, and is committed and proud to include Red Lobster® in the group’s diverse portfolio.