Averting economic disaster in the Pacific

April 9, 2020

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April 3, 2020

I taught in Taiwan in 2016. I lived in a small apartment in the town of Huwei in Yunlin county, central Taiwan. Three times a week I was picked up by a local teacher and we drove 30-45 minutes away fr...

March 8, 2020

Food buying adventures while teaching in Taiwan

 I lived briefly in Taiwan to teach English to children of farmers. My tiny apartment in Huwei had no kitchen. Like 90 percent of people in my town, I ha...

February 12, 2020

Grant Achatz, chef owner of Alinea in Chicago, was correct. Considered a demigod in the culinary scene - uber meister of chemical gastronomy and avant garde presentations - Achatz once said in a Netfl...

December 30, 2019

 “Euw!” “Yuck!” These were my first reactions to kimchee. I had tried a tiny bit of it a long time ago and did not like it. Stayed away from the stuff.

And yet last month I ate at five Korean restauran...

November 3, 2019

 “Everything I learned about food I learned from a woman. It started with my grandmother’s hands, which touched everything I ate as a child. They were frail, wrinkled and clenched with the muscle memo...

October 4, 2019

They are young, hot, hungry and driven. And they are rocking some of Guam’s busiest kitchens.

They are Marivic Sibal Capati, Dusit Thani pastry chef; Kinara Buekea, Hyatt sous chef and Joannyssa Rance,...

August 2, 2019

The findings were disturbing.

Millennials struggle to identify false content. Millennials understand critical thinking is important but they are not confident of their skills in this area. The lack of...

May 20, 2019

Ma. Ulloa elementary was the site of a game board convention of a sort recently. Ready. Set. Play! Third grade students of iLearn Academy Charter School and Ma. Ulloa Elementary School will come toget...

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